Food

FIRST BITES & SNACKS
pao de queijo | brazilian ‘chewy n gooey’ cheezy poofs, butter, spice honey 5
rosemary n’sage potato chips | sea salt 4
tempura blue lake green beans | grana padano, salsa romesco 8
escargot ‘poppers’ | m ade with lots of butter & love 8
fried green olives | fennel sausage, almonds, parmesan 7

CHARCUTERIE & CHEESE
bocadillo bites | jamon serrano, piquillo, queso manchego, EVOO 11
burrata | roasted mushroom duxelle, white truffle oil, spiced honey, walnut toast, sea salt 14
charcuterie and cheese board | cypress grove lamb chopper, fiscalini cheddar, saint-andré, salami rossa selection of angel salumis: berkshire lomo, duck salami, & nostrano 22

RUFFAGE, SALADS, & VEGGIES
roasted medjool dates & kale salad | prosciutto, goat cheese, marcona almonds, pomegranate 14
vietnamese ‘pho’ poached organic chix salad | veggie mix, fresh herbs, almond, chili-lime vin 12
shaved brussel sprouts | almond brown butter, lemon, parmesan 9
crispy goat cheese & wild arugula | salt roasted beets, faro, pepitas, honey sherry dressing 13

SWIMMERS
hamachi sashimi | blood orange, avocado, white shoyu vin 15
tuna tartare | picholine olives, pear, pine nuts, ginger vinaigrette, lotus root chip 16
salt n’ pepper prawns | X.O. pea tendrils, garlic chips 15
salt cured wild salmon crudo | arugula, pickled shallots, lemon, evoo 8
roasted scallops & slab bacon | wild mushroom risotto, crispy leeks 18
spanish octopus | quinoa, kalamata olives, tomato-sherry dressing 13

CARNAGE
vino braised oxtail | pappardelle egg pasta, fava beans, english peas, poached egg, parm 18
P.I.G. “pop tarts” | smoked pork confit, bacon, gruyere, wrapped in golden pastry crust 12
poutine | braised lamb belly, fried organic egg, caramelized onion, fries 15
roasted bone marrow | chimmichurri, sea salt, confit garlic brioche Toast 11
fried chicken (mary’s organic f.r.) | gherkins, remoulade, house made hot sauce 13
chipotle pork meatballs | creamy polenta, tomato gravy, cotija queso 12
duck confit french dip | cheddar, soft roll, pepperdew salsa verde, butternut & sage au jus 13
moroccan lamb kibbeh | spiced tomato fondue, celery & mint salsa, tzatziki, feta, toasted pita 14
- TIN TIN – noodle | spicy sesame pork, scallions 8

PLAT PRINCIPAUX
parchment cooked alaskan halibut | asparagus, cured tomato, pew wee potatoes, w.w. butter sauce 32
prime ribeye steak | truffle parmesan fries, grilled asparagus, wild mushroom n’ bacon ragout 30
meyers farm ‘prime’ flat iron steak | sweet onions, heirloom tomatoes, watercress, umeboshi vin 23
ten oz double cheeseburger | caramelized onions, american, secret sauce, whiskey pickles, fries 15
———— add fried egg 1…..add slab bacon 2

CAUTION!!!…RESTRICTED VEGAN AREA ONLY
forged wild mushrooms cavatelli | broccoli raab, EVOO 11
buddha belly feast | bhutanese red rice, baby bok choy, eggplant, tofu, chilies and peanut 12
green papaya salad | wild arugula, granny smith apple, crushed peanuts, papaya seed vinaigrette 10
heirloom tomato & avocado salad | baby romaine spears, sweet onion, red wine –herb vin 13
chilled somen noodles | cucumber, shitake, cilantro, sesame-chili dressing 8