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April 2014

Easter Weekend Brunch at Abigaile; Open at 10am Sunday

April 20 @ 11:00 am - April 21 @ 2:00 pm

Join us for Brunch at Abigaile this Easter Weekend. Enjoy dishes from our Weekend Brunch Menu along with special dishes created just for the weekend. Saturday Brunch starts at 11am, and on Easter Sunday we open an hour early, at 10am. Abigaile Brunch Additions | Easter Weekend 2014 Braised Lamb Ravioli and Merguez Zucchini Blossoms, English Peas, Delicate Lemon-Rosemary Jus Savory Parmesan Pain Perdu With JamonSerrano Poached Eggs, Spring Greens, Roasted Tomato Pistou Roasted Chicken in Alsatian Riesling Baby Potatoes,…

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