Brunch

BREAKFAST STARTS
pao de queijo | brazilian ‘chewy n gooey’ cheezy poofs, whipped maple butter 5
‘ooey gooey’ cinnamon roll | medjool dates, bacon crumble, spiced pecans 6
fried green olives | swaddled in house fennel sausage almonds 7

BRUNCH CARNAGE
braised lamb ravioli | merguez, zucchini blossoms, english peas, delicate lemon-rosemary jus
savory parmesan pain perdu | jamon serrano, poached eggs, spring greens, roasted tomato pistou
roasted alsatian riesling chicken | baby potatoes, artichoke fricassee, morels, shaved pecorino
crispy pork belly | besciamella, fried egg, ham n’ cheese waffle
madame monsieur | serrano ham, gruyere, mornay, egg, foccaccia 15
spring vegetable frittata | new potatoes, asparagus , foraged mushrooms, pecorino 12
crunchy french toast | Mango, honey yogurt, pistachio 13
lemon ricotta pancakes | Starwberry, pistachio, spiced honey 13
chinatown steak & eggs | garlic fried rice, fried egg, curried beef sate, peanuts 14
fish and chip sando | cod, house pickles, malt vinegar aioli, egg, tots 14
huevos ranchero con chilaquiles | house made chorizo, fried eggs, avocado, refried beans, pico 15
‘mc_abigaile’ breakfast sando combo #1 | american cheese, house fennel sausage, sauce, egg, tots 12
‘ab’ corned beef hash | shredded potatoes, poached eggs and herb sauce 15
soft baked eggs | spinach, roast tomato ragout, gigante beans, basil, parmesan cream 12
the dirty bird benedict | fried chicken, harissa hollandaise, sage biscuit, maple syrup 16
wild salmon blt | sourdough parmesan toast, spicy mustard aioli 12
patty melt | caramelized onions, smoked fiscalini cheddar, whiskey pickles, fries 14
adobo chicken sando | avocado cream, pickled cabbage, egg, heirloom tomato 12
———— add fried egg 1 . . . add slab bacon 2

HEALTHIER S@#T
vietnamese ‘pho’ poached oraganic chix salad | veggie mix, fresh herbs, almond, chili-lime vin 12
heirloom tomato & avocado salad | baby romaine spears, sweet onion, red wine–herb vin 13
buddha belly feast | bhutanese red rice, eggplant, tofu, chilies and almond 12

SIDES
tots | rooster ketchup 5
soft scrambled eggs | 5
smoked bacon | 5

SWEET STUFF
lemon layer cake | salted almond brittle, blue berry-citrus compote
harry’s berry panna cotta | pistachio, crème fraiche, honey

BRUNCH COCKTAIL MENU

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Scratch Cocktails (Juices Squeezed Fresh Daily & House Made Infusions)

Forever More Mimosa // $13 celebrate the weekend by never letting your glass go empty with bubbles and fresh squeezed orange juice

Dog Day Afternoon [revitalizing + flavorful] housemade bloody mix…don’t ask what’s in it, we won’t tell $9

Choice of :
house-infused bacon & thyme vodka
house-infused cucumber vodka
house-infused serrano tequila
house-infused garlic vodka

Brewmosa [manly + awesome] fresh orange juice with abigaile orange blossom blonde $8

Simons18 [crisp + refreshing] house-infused cucumber Russian Standard, ginger beer, honey, fresh lime $11

Peachee Keenan [heavenly + sweet] all natural peach liqueur, fresh squeezed orange juice, sparkling wine $11

hhh-Whiskey Mike [whiskey + mike] house-infused raisin& cinnamon & anise whiskey, fresh orange, maple $11

Suki’s Choice [beautiful + timeless] Peach, Fresh basil, Fresh lemon, ginger beer (non-alcoholic) $6

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